Join Montreal Adjunct Professor, Susan Semenak and learn how to make a Montreal-Style Pizza. Make sure to visit the link to get your ingredients before the class. Susan says, “A traditional Montreal pizza is a thing of puffy, golden beauty – a masterpiece of thick crust and layers and layers of toppings under bubbling cheese. The city is full of beloved old-school pizza joints and every Montrealer has their favourite. Here’s a simple recipe to make it at home. The pizza dough recipe, which I’ve adapted from the Quebec celebrity chef Ricardo Larrivée, is foolproof and fast (and freezes well for future use).”
Wednesday, November 11
11:00 am-12:00 pm
11:00 am-12:00 pm
FREE
Date
Wednesday, November 11
Time
11:00 am-12:00 pm
Cost
FREE
Organizer
Office of International Education
