Buy your ingredients in advance and be prepared to cook! (Or just watch for the fun of a live cooking show.) Susan Semenak, of Champlain Abroad, is a Montreal journalist, food writer, and teacher. She is a cookbook writer with a new book about winter cuisine published in the fall of 2018. Her first book, Market Chronicles: Recipes & Stories from Montreal’s Marché Jean-Talon (Editions Cardinal 2011) won numerous awards, including the International Association of Culinary Professionals’ Judge’s Award and the Gourmand World Cookbook Awards’ prize in the local cuisine category. Her writing and food styling have also appeared in the Toronto Star, Organic Gardening Magazine, Montréal and Toronto Home Magazines and on CTV television. Susan will walk us through the process of cooking a classic chili recipe. You will want to check the recipe and pick up the ingredients in advance of the demo. If you are unable to attend the live event, we will be posting a recording for everyone to enjoy afterward.